The project has also provided irrigation for over 62,000 hectares of land with beneficiaries reaching 128,000 households. In Yemen, a project improved agricultural infrastructure by restoring 608 hectares of farmland and upgrading 16.6 kilometers of rural roads. It built water harvesting structures and refurbished 17 wells, benefiting over 1 million people through 90 small-scale projects that enhanced food security. Additionally, more than 7,500 women received business training and stipends to help them earn income and improve food security.
Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
The Global Agriculture and Food Security Program, a multilateral financing platform, is dedicated to improving food and nutrition security worldwide. Launched by the G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build sustainable and resilient agriculture and food systems in the world’s poorest and most vulnerable countries. GAFSP provides financial and technical resources – investment grants, technical assistance, concessional finance, and advisory services – to demand-driven projects along the food chain to accelerate the transformation of food systems at scale.
- Healthy, sustainable and inclusive food systems are critical to achieve the world’s development goals.
- Basic services in education and health are unevenly delivered across the country, driving spatial inequalities.
- Additionally, the Improvement of Skills Development Project (MozSkills) expanded access to technical and higher education, increasing student enrollment in accredited programs from 20,000 in 2018 to 52,000 in 2024.
- The economy has faced persistent challenges since 2015, including the hidden debt crisis, cyclones, COVID-19, an ongoing conflict in the north, and the recent post-electoral unrest.
- Disempowerment among girls and women hinders growth through unfavorable fertility levels, high child and maternal mortality, low levels of skills among women, and poor productivity of women in the labor market.
Meanwhile, emissions from agriculture are increasing in developing countries – a worrying trend which must be reversed. Climate change and food and nutrition insecurity pose two of the greatest development challenges of our time. Yet a more sustainable food system can not only heal the planet, but ensure food security for all. Healthy, sustainable and inclusive food systems are critical to achieve the world’s development goals. Feeding people today requires countries to fundamentally transform how they produce food and ensure it reaches those most at risk.
Mozambique Economic Update: Getting Agricultural Support Right
Finally, funding for CSA needs to be increased to align available finance with the relevance of the sector. Despite causing one third of global greenhouse gas emissions, agrifood systems receive 4% of climate finance, with only a fifth of this going to smallholders. Current financial flows need to be realigned in order to support a sustainable agrifood system transformation. The World Bank chairs the System Council of CGIAR, a global partnership that advances cutting-edge science to reduce rural poverty, increase food security, improve human health and nutrition, and ensure sustainable management of natural resources. In Côte d’Ivoire, the sustainability of digital infrastructure and connectivity in rural areas is guaranteed through a contractual obligation enforced by the sector regulator.
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Basic services in education and health are unevenly delivered across the country, driving spatial inequalities. The mechanisms set up to protect the most vulnerable from the impacts of shocks are limited, thus leading to fragility, instability, and violence. Although the economic outlook is broadly positive, it is subject to considerable uncertainty, with risks tilted to the downside. Other risks stem from fiscal slippages from the large wage bill, climate shocks, increasing domestic debt costs, and uncertainty around the security situation in the north.
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- The Côte d’Ivoire Agri-Food Sector Development Project will scale up the use of the platform and increase the number of users and its geographical coverage, ensuring the platform’s viability.
- Agriculture doesn’t just feed people, it is also one of the most powerful tools to end extreme poverty and boost economies.
- Food Systems 2030 provides advice and analytical products to underpin policy options, funds to pilot innovative approaches, and information to build support for change in different country contexts.
- FOLUR aims to improve the health and sustainability of landscapes that produce the world’s food.
- Growth in the agriculture sector is two to four times more effective in raising incomes among the poorest than other sectors.
These actions will help client countries implement their Nationally Determined Contributions (NDCs) in the agriculture sector, and will contribute to progress on the Sustainable Development Goals (SDGs) for climate action, poverty, and the eradication of hunger. Global food demand is estimated to increase to feed a projected global population of 9.7 billion people by 2050. Traditionally, the increase in food production has been linked to agricultural expansion, and unsustainable use of land and resources.
The World Bank is supporting expanded access to improved water services in Pemba, Nacala, Beira, Dondo, Tete, and Moatize, and the development of safely managed sanitation in Nampula, Quelimane, Tete, Beira, and Maputo. Since 2023, the Water Services and Institutional Support Project has helped the government provide clean water to 120,000 people, while the Mozambique Urban Sanitation Project has improved sanitation access for 103,000 people and 145,000 students. To ensure sustainability, the World Bank has also supported the introduction of a sanitation tariff, generating $5.3 million over two years for five autonomous municipal sanitation services delivering quality services to citizens. As of mid-March 2025, the conflict has resulted in 5,947 fatalities and around 580,000 people displaced – down from 1.2 million at its peak in November 2022, with 610,981 of the displaced having returned to their places of origin as of mid-October.
The food system produces millions of on-farm jobs and has the potential to generate millions more across the supply chain. Good nutrition makes people healthier and more productive, empowers entrepreneurs, and represents a critical long-term economic investment. Agriculture doesn’t just feed people, it is also one of the most powerful tools to end extreme poverty and boost economies. Growth in agriculture remains 2-3 times more effective at reducing poverty than an equivalent amount of growth generated in other sectors, and the effects are largest for the poorest in society. Since 1990, Argentina has reduced GHG emissions per unit of product by one-third, thanks to the adoption of sustainable intensification practices, especially in cereals and oilseed production.
A more resilient and inclusive economic model is essential to create jobs, reduce poverty, and manage vulnerabilities to shocks. Reducing wage bill pressures, enhancing spending efficiency, and improving debt management are crucial for fiscal sustainability. In parallel, managing future LNG revenue streams effectively, improving access to finance, investing in education, closing infrastructure gaps, and addressing regulatory challenges are critical for job creation, structural transformation, and reducing fragility. It must feed the world, adapt to climate change, and drastically reduce its greenhouse gas emissions. In response to these challenges, the concept of Climate-smart Agriculture (CSA) has emerged as a holistic approach to end food security and promote sustainable development while addressing climate change issues.
From fields to markets: the role of digital platforms in West Africa’s agricultural success
Since 2010, the World Bank’s marshland and hillside development programs in Rwanda have enhanced agricultural production and commercialization, with 40% of initiatives led by women. The project developed over 13,300 hectares for marshland irrigation, improved 2,500 hectares of hillside irrigation, and conserved soil across 51,900 hectares. Ongoing efforts include expanding irrigation schemes, promoting sustainable land management for climate resilience on 10,000 hectares, and supporting financial services for farmers. Matching grants helped 2,450 farmers adopt irrigation practices on 1,350 hectares, while development for additional 1,000 hectares is underway. By 2024, greenhouse farming has increased with 185 units installed, doubling yields for key crops.
Three-quarters of the world’s poor live in rural areas and most earn their living from farming. The World Bank engages strategically with countries, supporting them to enhance productivity, improve resilience and reduce greenhouse gas emissions. The World Bank uses the following tools, diagnostics and other analytics to help countries in the transition towards sustainable agriculture.
Although the situation on the ground has somewhat stabilized – with support from the now drawn down SADC troops and still deployed Rwandan forces – it remains volatile with ongoing low-level attacks. The US Exim Bank recently green lighted a $4.7 billion loan to TotalEnergies what is agricultural accounting for its $20 billion Mozambique Liquified Natural Gas (LNG) Project, which had been frozen since the company declared force majeure in the wake of the 2021 attacks on Palma. This financing is key to the viability of the project on the Afungi peninsula, which is due to be relaunched in mid-2025, and represents an important economic opportunity for Mozambique.
Training programs on agricultural practices, nutrition, and gender issues, including gender-based violence prevention, have empowered women and fostered stronger, more inclusive rural communities. Additionally, the Improvement of Skills Development Project (MozSkills) expanded access to technical and higher education, increasing student enrollment in accredited programs from 20,000 in 2018 to 52,000 in 2024. The project improved over 80 TVET qualifications through private sector collaboration, certified 2,641 trainers, and increased access to digital learning resources from 70,000 to 150,000 students and faculty.