This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal.
Cover and marinate for at least 2 hours or overnight if possible. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home. I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home.
Paneer Butter Masala Recipe
This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.
Contest-Winning Broccoli Chicken Casserole
This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor.
Ingredients 1x2x3x
You can make restaurant-quality curry at home with just a handful of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. Everybody loves chicken pot pie, I’m pretty sure.
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A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. Save yourself the busy work required by the stove-top version of this recipe, and make it in the slow cooker instead. It only requires about 10 minutes prep, and the result is absolutely worth it.
Chicken with Florentine Sauce
- The sauce tastes great with roasted vegetables too.
- Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden.
- The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes.
- And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg!
- Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor.
The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. If using cream, lower the heat and stir in the cream. This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special.
Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. The magic is in the prep work with this stir fry. Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe.
Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides. The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings.
- Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas.
- Is there anything more comforting than chicken and biscuits?
- Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven.
- You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.
- If you have enough for leftovers, they’ll be delicious the next day too.
Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe.
The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven. Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily. You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. This bright and tangy skillet chicken with juicy cherry tomatoes comes together in under a half hour. The name of this dish is apt, as it takes less than 15 minutes to make!
Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.
Slow Cooker Chicken & Biscuits
Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all chicken road day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.
But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout.
Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice. It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish. If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come.
Even leftover chicken can transform into something new. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade.
This is one that will impress everyone at the table, whether it’s guests or just your kids. The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.
These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey. The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce. This dump dinner makes the slow cooker do all the work!